If you’ve looked at the ingredient list of your average instant oatmeal I hope you have a degree in chemistry – or a very nimble tongue, and plenty of time on your hands because the list is long and unpronounceable – not a good sign when buying food. I’ve recently discovered Better Oats® – quite simply as the name implies – they are better oats. Well, instant oatmeal anyway. Better Oats makes 9 … Continue Reading
Love pesto but looking for a change of pace – or maybe a substitute for olive oil in pesto? Have you heard of chia oil? Yes it really is made from the same seeds as those found in late night infomercials and children’s cartoon networks. While I don’t know if I’d delve into the head of my Chia Pet for a late night snack the use of gluten free chia seeds and chia … Continue Reading
Portable Far Infrared Sauna: A Whole Body Spa Vacation Are you ready to sweat out some toxins and get in shape? Or maybe you’re like me and you just crave a little effortless warmth in the winter. I have been so happy with my new Far infrared sauna. I’ve been researching various types of portable saunas for many years now. For me, part of the challenge was affordability; I wanted an affordable luxury, … Continue Reading
I just received a beautiful bamboo cutting board as a gift and I’ve been looking into how to cure it or season it before use. Every where I look suggests using food grade mineral oil to first cure the bamboo cutting board and then re-apply once a month to maintain a good luster. Now my dilemma is this: is mineral oil, even supposedly food grade mineral oil really safe? Here is the definition … Continue Reading
I just drank a farmer’s market in a bottle, well at least part of one – I think they left out the organic lotions and grass fed beef thank goodness. This time of year when my garden is two feet under snow it gets a bit hard to just step outside and enjoy some fresh greens not to mention the 31 varieties of super foods that are found in a bottle of Cell-nique. … Continue Reading
Wasabi sauce-that strange green spicy pile of goo that you always get when you go out for sushi and usually throw away (at least I usually did-since less than a grain of salt’s worth of the stuff makes my head feel like it’s about to come apart at the seams)—well, I had a bad cold which I think turned into an upper respiratory infection and had a real hankering for some sushi one … Continue Reading
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